The Regional State Laboratory of the State Service of Ukraine on Food Safety and Consumer Protection in Poltava Region is a state institution with over a century of history, ensuring veterinary and sanitary control and protecting the health of animals and people in Poltava Region.
General Information
- Legal status: legal entity
- Organizational and legal form: state institution
- Service area: Poltava Region
Structure
- Regional State Laboratory of the State Service of Ukraine on Food Safety and Consumer Protection in Poltava Region (Horbanivka village, Poltava district)
- Kremenchuk Department
- Lubny Department
- Myrhorod Department
- Pyriatyn Department
- Shyshaky Department
- Laboratories of Veterinary and Sanitary Expertise at agri-food markets of the region
Scope of Activities
- Protection of the region against the introduction of dangerous animal infections
- Diagnosis of infectious, invasive, and non-contagious diseases
- Testing of raw materials and food products for quality and safety indicators
- Animal health monitoring for especially dangerous diseases
- Sampling for laboratory testing
- Organization of seminars and internships for professional development
- Implementation of modern achievements in veterinary medicine
Competence
- Quality management system compliant with DSTU EN ISO/IEC 17025:2019
- Accredited laboratory with regular external and internal audits
- Continuous quality control of conducted tests
Personnel
- Qualified specialists with higher professional education
- Participation in interlaboratory comparisons
- Ongoing professional training, including international seminars and internships
Methods and Equipment
- Use of modern and validated methods
- High accuracy and reliability of results
- Modern equipment with regular calibration and verification
Reagents and Materials
- Certified reference samples and test systems
- Quality control upon receipt
- Selection and evaluation of reliable suppliers
Facilities
- Conditions for sample reception, research, and training activities
- Access control and prevention of incompatible operations
- Continuous monitoring of premises condition